Omah Halal Activation as an Effort to Strengthen the Halal Ecosystem In Ngronggo Village, Kediri City
Abstract
This community service aims to activate Omah Halal as an effort to strengthen the community-based halal ecosystem in Ngronggo Village, Kediri City. The service activities are carried out with an Asset-Based Community Development (ABCD) approach that emphasizes the mapping and optimization of local assets, including MSME actors, village institutions, human resources, and academic support. The stages of service include discovery, dream, design, and destiny which are implemented through halal socialization activities, training of Omah Halal managers and Halal Product Process Companions (PPH), as well as halal certification assistance for MSMEs both through self-declare (SEHATI) and regular schemes. The results of the service show that the activation of Omah Halal is able to function as a halal certification service center, halal incubation house, and community halal literacy center. In addition to increasing literacy and access to halal certification for MSMEs, Omah Halal also acts as a cross-sector collaboration node that encourages active community participation and the formation of a sustainable halal living culture at the village level.
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Ulfin, Ita, Lienggar Rahadiantino, Yatim Lailun Ni’mah, and Hendro Juwono. “Sosialisasi Halal Dan Pendampingan Sertifikasi Halal Untuk UMKM Kelurahan Simokerto.” Sewagati 6, no. 1 (2022): 10–17.
Antara, Purnomo M, Rosidah Musa, and Faridah Hassan. “Bridging Islamic Financial Literacy and
Halal Literacy: The Way Forward in Halal Ecosystem.” Procedia Economics and Finance (2016): 196–202.
antaranews.com. “Pemkot Kediri: ‘Omah Halal’ Ikon Pengembangan Ekonomi Sistem Halal.” jatim.antaranews.com, 2025. https://jatim.antaranews.com/berita/914881/pemkot-kediri-omah- halal-ikon-pengembangan-ekonomi-sistem-halal.
Ardat, Muh Achyar, Uli Nuha, Zainal Potton, and Ahmad Dahlan Muchtar. “Penguatan Ekosistem Industri Halal Melalui Peningkatan Kompetensi Dan Sertifikasi Pendamping Poses Produk Halal” 6, no. 225 (2025): 13–21. https://doi.org/10.33474/jp2m.v6i1.22166.
Chambers, R. (1997). Whose reality counts? Putting the first last. London: Intermediate Technology Publications.
Chambers, Robert. Whose Reality Counts?: Putting the First Last., 1997.
Dewi, Tika, and Nailus Sa. “Pendampingan Sertifikasi Halal Oleh Penyuluh Agama Sebagai Strategi
Penguatan Ekonomi UMKM Di Indonesia” 3 (2024): 345–61.
Fawa’id, Muhamad Wildan, Nurlaili Adkhi Rizfa Faiza, and Amnisuhailah Abarahan. “Leveraging
Halal Certification for Gastronomy Tourism Strategy.” Al-Uqud: Journal of Islamic Economics
9, no. 1 (2025).
Gunawan, A., Prasetyo, Y., & Rahmawati, N. (2022). Pendampingan sertifikasi halal UMKM melalui skema self-declare di Kota Surabaya. Jurnal Pengabdian kepada Masyarakat, 7(2), 145–156.
Gunawan, Setiyo, Juwari Juwari, Hakun Aparamarta, Raden Darmawan, and Nur Aini Rakhmawati. “Pendampingan Berkelanjutan Sistem Jaminan Halal Bagi Usaha Mikro, Kecil, Dan Menengah (UMKM).” Sewagati 5, no. 1 (2021): 8. https://doi.org/10.12962/j26139960.v5i1.8120.
Harashta, Afifah. “Potensi Pengembangan Pariwisata Halal (Halal Tourism) Di Kota Pekanbaru (Studi Kasus Pada Kampung Bandar Senapelan).” Universitas Islam Negeri Sultan Syarif Kasim Riau, 2020.
Harashta, T. (2020). Halal industry ecosystem development: Challenges and opportunities. Journal of Halal Product and Research, 3(1), 1–10.
Ife, Jim. Community Development in an Uncertain World. Cambridge University Press, 2013.
Kedirikota.go.id, Pemkot Kediri. “Wujudkan Kediri City Tourism, Mbak Wali Launching Omah Halal Kelurahan Ngronggo.” kedirikota.go.id, 2025. https://www.kedirikota.go.id/p/berita/10113106/wujudkan-kediri-city-tourism-mbak-wali- launching-omah-halal-kelurahan-ngronggo.
Khasnabis, Chapal, Karen Heinicke Motsch, Kamala Achu, Kathy Al Jubah, Svein Brodtkorb, Philippe Chervin, Peter Coleridge, Mike Davies, Sunil Deepak, and Kenneth Eklindh. “Community-Based Rehabilitation: CBR Guidelines,” 2010.
KNEKS. “Strategi Nasional Pengembangan Industri Halal Indonesia.” KNEKS, 2024. https://kneks.go.id/storage/upload/1631178852KNEKS_STRA_HALAL_BOOK_01_compres sed (1).pdf.
Kretzmann, J. P., & McKnight, J. L. (1993). Building communities from the inside out: A path toward finding and mobilizing a community’s assets. Evanston, IL: Institute for Policy Research.
Kretzmann, John P, and John McKnight. “Building Communities from the inside Out,” 1993.
Mathie, A., & Cunningham, G. (2003). From clients to citizens: Asset-based community development as a strategy for community-driven development. Development in Practice, 13(5), 474–486.
Mathie, Alison, and Gord Cunningham. “From Clients to Citizens: Asset-Based Community Development as a Strategy for Community-Driven Development.” Development in Practice 13, no. 5 (2003): 474–86.
Maulana, Hartomi, Moch Kharits Taufani, Mohamed Asmy Bin Mohd Thasker, Soritua Ahmad Ramdani Harahap, and M Ridlo Zarkasyi. “Issues & Challenges of Halal Industry Development in Indonesia: Stakeholder Perspectives.” In Conference on SDGs Transformation through the Creative Economy: Encouraging Innovation and Sustainability (TCEEIS 2023), 44–48. Atlantis Press, 2024.
Mubarok, Ferry Khusnul, and Muhammad Khoirul Imam. “Halal Industry in Indonesia; Challenges and Opportunities.” Journal of Digital Marketing and Halal Industry 2, no. 1 (2020): 55–64.
Muhammad Fadilah, Rijal, and Usep Setiawan. “Pendampingan Pembuatan Perizinan Pirt Dan Sertifikasi Halal Pada Pelaku Umkm Makanan Keripik Kaca Di Kampung Tegal Heas, Cihanjawar, Bojong, Purwakarta.” Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi Dan Perubahan 3, no. 2 (2023): 25–33. https://doi.org/10.59818/jpm.v3i2.462.
Nisha, Nabila, and Mehree Iqbal. “Halal Ecosystem: Prospect for Growth in Bangladesh.”
International Journal of Business and Society 18, no. S1 (2017): 205–22.
Nusran, Muhammad. Buku Ekosistem Halal. Angewandte Chemie International Edition, 6(11), 951–952., 2021.
Rachman, M Aulia. “Halal Industry in Indonesia: Role of Sharia Financial Institutions in Driving Industrial and Halal Ecosystem.” Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah 11, no. 1 (2019).
Rafianti, Fitri, Robi Krisna, and Erwin Radityo. “Dinamika Pendampingan Manajemen Halal Bagi Usaha Mikro Dan Kecil Melalui Program Self Declare.” Jurnal Sains Sosio Humaniora 6, no. 1 (2022): 636–43.
Rafianti, L., Sari, D. P., & Hidayat, R. (2022). Pendampingan sistem jaminan produk halal bagi UMKM pangan. Jurnal Pemberdayaan Masyarakat, 6(1), 33–45.
Roanisca, Occa, Maya Yusnita, and Robby Gus Mahardika. “Pendampingan Usaha Mikro Dan Masyarakat Desa Balunijuk Dalam Mewujudkan Kampung HalalL.” Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 6, no. 2 (2020): 173–80. https://doi.org/10.29244/agrokreatif.6.2.173-180.
Talib, M. S. A., Ali, K. A. M., & Ariffin, S. A. S. (2016). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 7(1), 44–64.
Ulfin, I., Mulyani, S., & Fadhilah, R. (2022). Penguatan literasi halal UMKM melalui pelatihan dan fasilitasi sertifikasi. Jurnal Abdimas Ekonomi dan Bisnis, 4(2), 89–98.
Ulfin, Ita, Lienggar Rahadiantino, Yatim Lailun Ni’mah, and Hendro Juwono. “Sosialisasi Halal Dan Pendampingan Sertifikasi Halal Untuk UMKM Kelurahan Simokerto.” Sewagati 6, no. 1 (2022): 10–17.
Published
2026-07-09
How to Cite
Maiyanti, A. A., el Ishaq, R., Rizfa Faiza, N. A., & Alan, M. F. (2026). Omah Halal Activation as an Effort to Strengthen the Halal Ecosystem In Ngronggo Village, Kediri City. KENDURI : Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 6(2). https://doi.org/10.62159/kenduri.v6i2.2156
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Copyright (c) 2026 Aziza Anggi Maiyanti, Ropingi el Ishaq, Nurlaili Adkhi Rizfa Faiza, Muhammad Fikri Alan
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