Developing Responsible Tourist Behavior Through Smart Tourism Technology, Cultural Authenticity, and Memorable Tourism Experiences: Evidence From Bali
Abstract
Background: The increasing demand for sustainable tourism has highlighted the importance of encouraging responsible tourist behavior while enhancing visitor experiences. This study investigates the effects of Smart Tourism Technology (STT) and Cultural Authenticity (CA) on Responsible Tourist Behavior (RTB), with Memorable Tourism Experience (MTE) serving as a mediating variable. Grounded in the Stimulus–Organism–Response (S-O-R) theory, the study proposes that smart tourism technology and cultural authenticity function as external stimuli that shape tourists' memorable experiences and subsequently influence their behavioral responses.
Method: A quantitative explanatory research design was employed, and data were collected from 372 domestic and international tourists who had visited Bali within the previous twelve months. The data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM).
Results: The findings reveal that Smart Tourism Technology and Cultural Authenticity significantly enhance Memorable Tourism Experience. Furthermore, Smart Tourism Technology, Cultural Authenticity, and Memorable Tourism Experience positively influence Responsible Tourist Behavior. The mediation analysis confirms that Memorable Tourism Experience significantly mediates the relationship between Smart Tourism Technology and Responsible Tourist Behavior, as well as between Cultural Authenticity and Responsible Tourist Behavior. These findings support the application of S-O-R theory in sustainable tourism research and demonstrate that integrating smart tourism technologies with authentic cultural experiences can foster responsible tourist behavior.
Conclusion: The study provides theoretical contributions to tourism behavior literature and practical implications for destination managers seeking to promote sustainable tourism development in Bali.
References
Coelho, M. F., & Gosling, M. (2018). Memorable tourism experience: Future research agenda. Tourism Review, 73(4), 504–516. https://doi.org/10.1108/TR-10-2017-0166
Elshaer, I. A., & Marzouk, A. M. (2022). Memorable tourist experiences, destination image, and hotel innovation: A tourism perspective. Tourism Recreation Research, 47(5), 1–15. https://doi.org/10.1080/02508281.2022.2027203
Gretzel, U., Sigala, M., Xiang, Z., & Koo, C. (2015). Smart tourism: Foundations and developments. Electronic Markets, 25(3), 179–188. https://doi.org/10.1007/s12525-015-0196-8
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2022). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) (3rd ed.). Sage Publications.
Hall, C. M. (2022). Constructing sustainable tourism development. Journal of Sustainable Tourism, 30(7), 1455–1473. https://doi.org/10.1080/09669582.2022.2035709
Han, H. (2021). Consumer behavior and responsible tourism: Current issues and future directions. Journal of Hospitality and Tourism Management, 48, 580–590. https://doi.org/10.1016/j.jhtm.2021.03.006
Han, H., Al-Ansi, A., Chua, B. L., Tariq, B., Radic, A., & Park, S. H. (2022). The role of cultural authenticity in shaping tourists' experiences and behavioral intentions. Journal of Travel & Tourism Marketing, 39(2), 180–194.
Kim, J. H., Ritchie, J. R. B., & McCormick, B. (2012). Development of a scale to measure memorable tourism experiences. Journal of Travel Research, 51(1), 12–25. https://doi.org/10.1177/0047287510385467
Kolar, T., & Zabkar, V. (2010). A consumer-based model of authenticity. Tourism Management, 31(5), 652–664. https://doi.org/10.1016/j.tourman.2009.07.010
Lee, T. H., Jan, F. H., & Yang, C. C. (2013). Conceptualizing and measuring environmentally responsible behaviors from the perspective of community-based tourists. Tourism Management, 36, 454–468. https://doi.org/10.1016/j.tourman.2012.09.012
Liu, J., An, K., Jang, S., & Zheng, T. (2022). Tourism experience and responsible tourist behavior: The role of sustainability awareness. Annals of Tourism Research, 95, 103492. https://doi.org/10.1016/j.annals.2022.103492
Mehrabian, A., & Russell, J. A. (1974). An Approach to Environmental Psychology. MIT Press.
Nguyen, T. H. H., Nguyen, N. P., & Truong, D. D. (2023). Sustainable tourism and responsible tourist behavior: The mediating role of tourist experience. Sustainability, 15(22), 15803. https://doi.org/10.3390/su152215803
Pai, C. K., Chen, P. T., & Yeh, T. M. (2022). Smart tourism technology and tourist satisfaction: The role of travel experience. Tourism Review, 77(5), 1257–1273. https://doi.org/10.1108/TR-06-2021-0261
Puriwat, W., & Tripopsakul, S. (2021). The impact of e-WOM and smart tourism technology on tourists' behavioral intentions. Sustainability, 13(8), 4348. https://doi.org/10.3390/su13084348
Ramkissoon, H., Smith, L. D. G., & Weiler, B. (2013). Relationships between place attachment, place satisfaction and pro-environmental behavior. Tourism Management, 36, 552–566. https://doi.org/10.1016/j.tourman.2012.07.001
Rasoolimanesh, S. M., Seyfi, S., Hall, C. M., & Hatamifar, P. (2021). Understanding memorable tourism experiences and behavioral intentions. Journal of Destination Marketing & Management, 21, 100621. https://doi.org/10.1016/j.jdmm.2021.100621
Rather, R. A. (2021). Demystifying the effects of perceived risk and fear on customer engagement, co-creation and revisit intention during COVID-19. International Journal of Contemporary Hospitality Management, 33(12), 4491–4515. https://doi.org/10.1080/19368623.2020.1715245
Rather, R. A., Hollebeek, L. D., & Islam, J. U. (2019). Tourism-based customer engagement and loyalty. Journal of Travel & Tourism Marketing, 36(7), 817–832. https://doi.org/10.1108/JTF-10-2018-0058
Sekaran, U., & Bougie, R. (2020). Research Methods for Business: A Skill-Building Approach (8th ed.). Wiley.
Sharma, P., & Nayak, J. K. (2019). Examining experience quality as the determinant of tourist behavior. Tourism Management, 71, 111–123. https://doi.org/10.1016/j.tourman.2018.12.009
Sharifi, A., Khavarian-Garmsir, A. R., & Kummitha, R. K. R. (2023). Contributions of smart tourism technologies to sustainable tourism development. Sustainability, 15(14), 10911. https://doi.org/10.3390/su151410911
Sthapit, E. (2018). Memories of tourism experiences: A review. Scandinavian Journal of Hospitality and Tourism, 18(1), 72–94. https://doi.org/10.1080/15022250.2017.1402701
Su, L., Huang, S., & Pearce, J. (2018). Toward a model of destination social responsibility and environmentally responsible behavior. Journal of Business Research, 92, 200–210. https://doi.org/10.1016/j.jbusres.2017.10.036
Torabi, Z., Shafiee, S., & Tabrizi, M. (2022). Smart tourism technologies and memorable tourism experiences: A sustainable tourism perspective. Sustainability, 14(5), 2721. https://doi.org/10.3390/su14052721
Uslu, A., Durmuş, B., & Kolivar, B. K. (2024). Cultural authenticity and sustainable tourist behavior in heritage destinations. Sustainability, 16(3), 1185.
Verma, S., & Gustafsson, A. (2020). Investigating the emerging COVID-19 research trends in tourism and hospitality. Journal of Business Research, 117, 253–261. https://doi.org/10.1016/j.jbusres.2020.06.057
Wang, Y., Li, X., & Zhang, H. (2024). Smart tourism experience and responsible tourist behavior: An S-O-R perspective. Tourism Management Perspectives, 50, 101220.
Yap, C. S., Ahmad, R., & Lee, T. H. (2025). Smart tourism technologies and sustainable travel experiences. Acta Psychologica, 250, 105191. https://doi.org/10.1016/j.actpsy.2025.105191
Yi, X., Fu, X., Yu, L., & Jiang, L. (2018). Authenticity and tourist satisfaction: Evidence from cultural heritage tourism. Tourism Management, 67, 411–424. https://doi.org/10.1016/j.tourman.2017.12.013
Yoo, C. W., Goo, J., Huang, C. D., Nam, K., & Woo, M. (2017). Improving travel experience through smart tourism technologies. Technological Forecasting and Social Change, 123, 281–292. https://doi.org/10.1016/j.techfore.2017.05.019
Zhang, T., Fan, X., & Wang, L. (2022). Smart tourism technology adoption and memorable tourism experience. Sustainability, 14(5), 3048. https://doi.org/10.3390/su14053048
Copyright (c) 2026 I Gusti Made Riko Hendrajana, I Made Sudjana, Firlie Lanovia Amir

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The authors who publish in the journal agree to the following terms:
- The authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- The authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- The authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
- The authors warrant that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third-party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
Jurnal Ekonomi dan Bisnis Manajemen Syariah (SEMB-J), Yayasan Darussalam Bengkulu is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. Based on a work at https://siducat.org/index.php/sembj/.










