Pemberdayaan Guru Dan Orang Tua Paud: Pelatihan Pembuatan Kompos Sebagai Strategi Penguatan Literasi Lingkungan Dan Literasi Makanan
Abstract
This Community Service Program (PKM) aims to empower early childhood education (PAUD) teachers and parents in Lengkong Kulon Village through participatory composting training. The program was motivated by the high volume of unmanaged household organic waste, limited community understanding of sustainable waste management, and the potential for integrating environmental and nutritional issues into early childhood learning. Conducted in November 2025, the program involved 15 participants (12 parents/guardians and 3 PAUD teachers). Implementation followed three phases: (1) preparation through coordination and module development, (2) implementation involving counseling, demonstration, and hands-on composting practice, and (3) evaluation through pre-test/post-test, observation, and post-training mentoring. Results demonstrated a significant increase in participants' knowledge, with mean scores rising from 52.3 (low category) to 85.7 (high category), with an average N-Gain of 0.70 (high category). All participants (100%) successfully practiced composting; 80% began sorting organic waste at home, and 60% used compost to fertilize household vegetable gardens. PAUD teachers initiated a "Our PAUD Garden" project and developed daily lesson plans integrating ecological values. The program contributes to community capacity building toward sustainability aligned with SDGs Goals 2, 4, 11, and 12. Practical-based training effectively builds ecological awareness and household food security
References
Arsal, Z., Hartati, S., & Nugroho, S. (2018). Efektivitas pelatihan pengomposan berbasis komunitas di wilayah pedesaan Jawa Tengah. Jurnal Pengelolaan Lingkungan Berkelanjutan, 2(1), 15–28. https://doi.org/10.36813/jplb.2.1.15-28
Bernal, M. P., Alburquerque, J. A., & Moral, R. (2017). Composting of animal manures and chemical criteria for compost maturity assessment: A review. Bioresource Technology, 100(22), 5444–5453. https://doi.org/10.1016/j.biortech.2008.11.027
Blair, D. (2009). The child in the garden: An evaluative review of the benefits of school gardening. Journal of Environmental Education, 40(2), 15–38. https://doi.org/10.3200/JOEE.40.2.15-38
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
Bronfenbrenner, U., & Morris, P. A. (2006). The bioecological model of human development. In W. Damon & R. M. Lerner (Eds.), Handbook of child psychology: Theoretical models of human development (6th ed., Vol. 1, pp. 793–828). Wiley.
Chambers, R. (1994). Participatory rural appraisal (PRA): Analysis of experience. World Development, 22(9), 1253–1268. https://doi.org/10.1016/0305-750X(94)90003-5
Chawla, L. (2020). Childhood nature connection and constructive hope: A review of research on connecting with nature and coping with environmental loss. People and Nature, 2(3), 619–642. https://doi.org/10.1002/pan3.10128
Colatruglio, S., & Slater, J. (2014). Food literacy: Bridging the gap between food, nutrition and well-being. In Sustainable well-being: Concepts, issues, and educational practices (pp. 37–55). ESWB Press.
Damanhuri, E., & Padmi, T. (2016). Pengelolaan sampah terpadu. Penerbit ITB.
Freeman, S., Eddy, S. L., McDonough, M., Smith, M. K., Okoroafor, N., Jordt, H., & Wenderoth, M. P. (2014). Active learning increases student performance in science, engineering, and mathematics. Proceedings of the National Academy of Sciences, 111(23), 8410–8415. https://doi.org/10.1073/pnas.1319030111
Hake, R. R. (1998). Interactive-engagement versus traditional methods: A six-thousand-student survey of mechanics test data for introductory physics courses. American Journal of Physics, 66(1), 64–74. https://doi.org/10.1119/1.18809
Hollweg, K. S., Taylor, J., Bybee, R. W., Marcinkowski, T. J., McBeth, W. C., & Zoido, P. (2011). Developing a framework for assessing environmental literacy. North American Association for Environmental Education.
Intergovernmental Panel on Climate Change. (2022). Climate change 2022: Mitigation of climate change. Contribution of Working Group III to the Sixth Assessment Report. Cambridge University Press. https://doi.org/10.1017/9781009157926
Kemmis, S., McTaggart, R., & Nixon, R. (2014). The action research planner: Doing critical participatory action research. Springer. https://doi.org/10.1007/978-981-4560-67-2
Kementerian Lingkungan Hidup dan Kehutanan. (2022). Statistik persampahan Indonesia 2021. Kementerian LHK Republik Indonesia.
Kolb, D. A. (2014). Experiential learning: Experience as the source of learning and development (2nd ed.). FT Press.
Kollmuss, A., & Agyeman, J. (2002). Mind the gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? Environmental Education Research, 8(3), 239–260. https://doi.org/10.1080/13504620216137
McBeth, W., & Volk, T. L. (2010). The national environmental literacy project: A baseline study of middle grade students in the United States. The Journal of Environmental Education, 41(1), 55–67. https://doi.org/10.1080/00958960903210031
Michie, S., van Stralen, M. M., & West, R. (2011). The behaviour change wheel: A new method for characterising and designing behaviour change interventions. Implementation Science, 6(1), 42. https://doi.org/10.1186/1748-5908-6-42
Morris, J. L., & Zidenberg-Cherr, S. (2002). Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preference for some vegetables. Journal of the American Dietetic Association, 102(1), 91–93. https://doi.org/10.1016/S0002-8223(02)90027-1
Pramling Samuelsson, I., & Kaga, Y. (Eds.). (2008). The contribution of early childhood education to a sustainable society. UNESCO Publishing.
Priestley, M., Biesta, G., & Robinson, S. (2015). Teacher agency: An ecological approach. Bloomsbury Academic. https://doi.org/10.5040/9781474223232
Priyambada, I. B. R., Budiyono, B., & Wardhana, I. W. (2018). Evaluasi metode takakura dalam pengolahan sampah organik rumah tangga. Jurnal Presipitasi, 15(2), 90–96. https://doi.org/10.14710/presipitasi.v15i2.90-96
Roth, C. E. (1992). Environmental literacy: Its roots, evolution and directions in the 1990s. ERIC/CSMEE Publications.
Schelly, C., Cross, J. E., Franzen, W., Hall, P., & Reeve, S. (2012). How to go green: Creating a conservation culture in a public high school through education, modeling, and communication. The Journal of Environmental Education, 43(3), 143–161. https://doi.org/10.1080/00958964.2011.631003
Shonkoff, J. P., & Phillips, D. A. (Eds.). (2000). From neurons to neighborhoods: The science of early childhood development. National Academy Press.
Siraj-Blatchford, J., Smith, K. C., & Pramling Samuelsson, I. (2010). Education for sustainable development in the early years. OMEP.
Sobel, D. (2004). Place-based education: Connecting classrooms and communities. Orion Society.
Stern, P. C. (2000). New environmental theories: Toward a coherent theory of environmentally significant behavior. Journal of Social Issues, 56(3), 407–424. https://doi.org/10.1111/0022-4537.00175
Stevenson, R. B., Brody, M., Dillon, J., & Wals, A. E. J. (Eds.). (2013). International handbook of research on environmental education. Routledge. https://doi.org/10.4324/9780203813331
Sumner, J. (2013). Food literacy and adult education: Learning to read the world by eating. Canadian Journal for the Study of Adult Education, 25(2), 79–92.
Supriatna, J., Wahyuni, I., & Maulana, R. (2020). Integrasi pendidikan lingkungan dalam kurikulum PAUD berbasis komunitas: Tantangan dan peluang di Indonesia. Jurnal Pendidikan Usia Dini, 14(1), 1–14. https://doi.org/10.21009/JPUD.141.01
Trubole, A., & Caraher, M. (2015). The food literacy of older Australians. Nutrition & Dietetics, 72(4), 323–329. https://doi.org/10.1111/1747-0080.12180
UNESCO. (2017). Education for sustainable development goals: Learning objectives. UNESCO Publishing. https://doi.org/10.54675/MKMK1395
United Nations. (2015). Transforming our world: The 2030 agenda for sustainable development. United Nations. https://doi.org/10.18356/b0d4eed7-en
Vidgen, H. A., & Gallegos, D. (2014). Defining food literacy and its components. Appetite, 76, 50–59. https://doi.org/10.1016/j.appet.2014.01.010
Wenger, E. (1998). Communities of practice: Learning, meaning, and identity. Cambridge University Press. https://doi.org/10.1017/CBO9780511803932.
Copyright (c) 2026 Titi Chandrawati, Susy Puspitasari, Gusti Nurdin, Adrian Rasyki, Rusanah Rusanah, Rahma Fatonah, Monika Handayani, Uliya Khoirun Nisa, Dian Novita

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with KENDURI: Jurnal Pengabdian dan Pemberdayaan Masyarakat journal agree to the following terms:
- Authors retain copyright and grant the KENDURI: Jurnal Pengabdian dan Pemberdayaan Masyarakat journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.










